As Catalyst 2030 acknowledges, its approach is not a one-size fits all. We will use their principles and suggestions in a way that fits the work we do while continuing to reflect upon the assessment results, learning, and receiving ongoing feedback from the community we serve.
November 21, 2019 was a night that put the celebration of social entrepreneurs front and centre, with the Social EnterPrize and What’s Next YYC awards. Sandwiched between those celebrations was a keynote that was provocative and profound. With the recent availability of the video of the keynote, Trico wanted to share this thought-provoking speech. Dr. Jim Dewald, PhD, Dean of the Haskayne School of Business, University of Calgary, presented a keynote entitled, “Social Enterprise: A New Paradigm?”.
The Trico Charitable Foundation (TCF) Summer Student program is the first of its kind that I have ever come across – something that lets me pursue my own dreams and financially support me as a full-time employee. This unique opportunity truly gave me the time and space to first realize, and later actualize my vision, which is funny because my start-up essentially helps high school students realize and actualize their potentials.
The Trico Charitable Foundation (TCF) is excited to announce a new role, and welcome its newest team member. Alexandra Daignault joins TCF as Liaison for Student Social Entrepreneurs. In that capacity she will work with post-secondary students that are developing a social enterprise, by providing coaching, workshops, and other materials developed by TCF. The position was created to support the growing number of student social enterprises in our city, and help Calgary take one more step to realizing its potential as a Canadian social enterprise hub.
This past summer working at the Trico Foundation’s Summer Student Internship, I was able to take my company from an ideation stage that had undergone 2 years of evolution, to its first pilot, to an official launch of operations, to a now rapid scale of production on its way to reaching a steady state within the next 18 months. Trico Foundation’s one-on-one coaching and group sharing through the A.S.E.S.S. program were pivotal to my progress.
When one hears “entrepreneur”, I’m sure the descriptions of trailblazer, problem-solver, innovator or risk-taker pop into the listener’s head. It becomes a description for someone who is brave and ready slay the dragon but also prepared to be imprisoned by the belly of the beast and make their way out to try again. It means never giving up, fail forward, solve the problem, and make a difference—create real change.
With these admirable traits, who wouldn’t want to be considered an entrepreneur?
Well, here we are again at the close of another summer. I always feel like these months slip right through my hands – which is probably why I’m writing this blog about time management. Over the past few months, I’ve found myself learning my way into innovation and entrepreneurship in a way that is sufficiently self-directed.
As part of the completion of my minor in Indigenous Studies at Mount Royal University, I had the opportunity to study on the island of Hawai’i for three weeks with over 20 other students. We were there to study aloha àina and activism – as it pertains to the Kanaka Maoli communities. In the same vein, I was also there to start building relationships for my business. I had just started my time as a Trico Foundation summer student, and felt that this opportunity would be a great way to delve into some of the specifics around my venture, Sarjesa Inc., and its future growth.
Three years ago, social innovator Caleb Grove was inspired to start his first entrepreneurship project before he left for Bambalang, a small rural community in the North-West region of Cameroon. Caleb recently completed a Bachelor of Mechanical Engineering (BSc Mechanical) at the University of New Brunswick (UNB).
Green Cup is a new project started by post-secondary student Austin (Ozzy) Lang and co-founded by his colleague Emily Bartlett. This for-profit endeavour aims to make a positive impact on the environment by creating compostable coffee cups. Calgary does not currently have a compost system, so these cups are thrown out in bins labelled with the Green Cup logo and instructions for disposal.