Bow Valley College and Women In Need Society (WINS) have partnered to launch a new on-campus thrift store that combines affordability, sustainability, and hands-on learning. The initiative gives students access to low-cost essentials while creating real-world learning opportunities in social enterprise and community impact.
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We define social entrepreneurship as using business models (selling a good or service) to enhance social impact. This reflects most Canadian definitions.
Many see the social and the entrepreneurial as being in opposition, like two sides of a scale that needs to be balanced. Instead, we see the social and the entrepreneurial as partners in progress.
We support a social entrepreneurship movement that dares to ask, “How far could we go in solving the world’s problems, and even fulfilling our potential as human beings, if we fully harnessed the power of business models to enhance social impact?”
While attending to his full-time graduate studies in policy studies focusing on immigration, settlement, and the diaspora at Ryerson University, Peter Haastrup dedicates much of his time working with the Kenya Village Project. With this project, Peter has worked for the last three years to bring a better and more sustainable means of cooking to the villagers.
Zoya Jiwa is hoping to make a statement in the fashion and social impact worlds by creating an online platform where people with health conditions can creatively come together. At the young age of 14, Zoya was diagnosed with Lupus, an autoimmune disease that can create inflammation in an individual’s organs. She also lives with fibromyalgia, a condition characterized by intense pain in muscles and soft tissues.
A duo of extremely ambitious and determined entrepreneurs are looking to make a buzz in entomophagy (human consumption of insects as food). Jorge Hoyos and Chris Blachut have been working on their social venture Heilu for almost a year. The venture seeks challenging conventional food industry, which can be wasteful and unsustainable by providing daring, environmentally friendly, and healthy food products.
Stepping into the University of Calgary’s Entrepreneurship 317 class, three Haskayne Business students could not have predicted a class project would transform into a successful social venture creating change. The project tasked students Miranda Mantey, Willis Tat, and Justin Wood to address a world issue. The result was the creation of One World Blankets a social enterprise that sought to employ local weavers in India to make blankets that would be sold in North America. Proceeds would not only provide employment in India, they would be utilized for vaccinations in India.