Green ventures Archives - Trico Foundation

Crossing Bridges at the 2016 Social Finance Forum

January 17, 2017 No Comments

Held at the MaRs Centre for Impact Investing Incubator, the 9th annual Social Finance Forum (SFF) event in November 2016 brought together Canadian social entrepreneurs, social finance professionals, and impact investors to discuss best practices of business and community building. Through discussions around key insights and highlights with several individuals who attended the event, it is clear the SFF stimulated two crucial themes: networking and unifying social enterprise knowledge across Canada.

Students Brew Environmental Innovation through Coffee Cups

September 22, 2016 No Comments

Green Cup is a new project started by post-secondary student Austin (Ozzy) Lang and co-founded by his colleague Emily Bartlett. This for-profit endeavour aims to make a positive impact on the environment by creating compostable coffee cups. Calgary does not currently have a compost system, so these cups are thrown out in bins labelled with the Green Cup logo and instructions for disposal.

What Would Happen if the Social Sector Embraced Lean Startup? 3 Q’s with Sept 16 Keynote

September 8, 2016 No Comments

We are pleased to announce the five local social ventures that will be competing for $10,000 on September 16 as part of Social Entrepreneurship Day in Calgary (listed alphabetically):

Age-in-Place Laneway House
aGRO Systems
Bundles of Hope
Deepwater Farms
Green Cup

Student Social Entrepreneur Continues to Push Envelope after Graduation

July 7, 2016 No Comments

As with many entrepreneurs, Paul Shumlich, founder and innovator of Deepwater Farms, radiates a certain something that makes success seem effortless. Behind his instinctive nature, however, comes a driven work ethic and a tremendous passion for making the world a better place.

Different Roads Lead Students to Social Ventures

May 25, 2016 No Comments

A duo of extremely ambitious and determined entrepreneurs are looking to make a buzz in entomophagy (human consumption of insects as food). Jorge Hoyos and Chris Blachut have been working on their social venture Heilu for almost a year. The venture seeks challenging conventional food industry, which can be wasteful and unsustainable by providing daring, environmentally friendly, and healthy food products.

Blog

Shining light on our thinking & doing, our epiphanies & struggles, & our movement.

Categories

Archives